OPEN Brief: Disney Springs quick-service dining is bracing for a massive savory shake-up as Six Ravens, the gothic sister concept to Gideon’s Bakehouse, prepares for its grand debut in The Landing at Walt Disney World Resort following a premature digital system launch on July 20, 2026.

Inside the Gothic Transformation at The Landing

The high-throughput transactional landscape at Disney Springs has taken a dramatic turn into dark, immersive savory offerings. Nestled in the former retail footprint of The Art of Shaving, which shuttered its doors in 2024 to relocate to the Mall at Millenia, Six Ravens sits just a couple of doors down from the famously high-demand Gideon’s Bakehouse. Concept founder Steve Lewis originally began hatching expansion plans in late 2020 after Gideon’s opened its standalone venue. Designed to capture secondary foot traffic and alleviate queue stress, the venue transforms traditional medieval hand pies known historically as “Coffyns” into modern, portable powerhouses wrapped in dense, high-moisture yeast rolls. This strategic addition marks another major footprint shift in our ongoing Disney Springs News coverage.

Constructed under commercial permits indicating structural overhauls exceeding $5,000, the transformation has moved at a relentless pace. Visual director Michael Reyes engineered the venue’s rich lore around the historical Tower of London legend, which dictates that at least six ravens must guard the fortress to prevent the fall of the British Crown. The physical venue features weathered wood paneling, dark stone accents, and custom door handles shaped like shields bearing a crowned raven head. The physical construction and digital timeline unfolded across several key milestones in early 2026.

Date	Development Milestone	Operational Impact
January 16, 2026	Official Concept Announcement	Public reveal of the savory grab-and-go model.
March 3, 2026	Interior Framing & Utilities	Structural build-out of high-speed kitchen lines.
May 7, 2026	Facade Structural Completion	Gothic panels and weathered stone elements installed.
June 18, 2026	Signage & Crest Installation	Permanent exterior shield portal mounted.
July 16, 2026	Private Kitchen Testing	Menu calibration and invited preview services.
July 20, 2026	Digital Staging Glitch	Premature operating hours listing (10:00 a.m. to 11:00 p.m.) triggers crowd assembly before opening was deferred.

The Culinary Blueprint: Full Menu and Pricing Breakdown

Unlike standard quick-service locations that rely on internal flavor development, Six Ravens operates as a micro-regional culinary incubator. Steve Lewis built partnerships across Central Florida, tapping independent master chefs to infuse authentic regional marinades, sauces, and spice profiles directly into the menu. Every single Coffyn hand pie is priced at a flat rate of $10.99, served complete with a full portion of signature dipping sauce rather than standard plastic portion cups. Joining a wave of new interactive and high-profile concepts featured in our Level99 Disney Springs Opening Guide, Six Ravens sets a new bar for quick-service savory quality across the property.

Coffyn Variety	Ingredients & Roll Construction	Dipping Sauce & Culinary Partner	Price
The Peasant’s Patty	Ground beef cheeseburger patty, melted American cheese, dill pickle bits in a sesame yeast roll.	Pink Salamander Dipping Sauce (The Pink Salamander)	$10.99
The Villain of Valentina	Basil pesto chicken, balsamic-glazed tomatoes, garlic cloves in a herb panko yeast roll.	Bruno’s Garlic Knot Juice (Pizza Bruno)	$10.99
The Wizard’s Wonder	Macaroni and cheese, pickled poblano peppers, pulled pork, barbecue panko crumbs.	Prince Donut’s Smoke & Cherry BBQ Sauce (Smoke & Donuts BBQ)	$10.99
The Imperial Idol	Roasted chicken, potatoes, carrots simmered in coconut curry broth inside a fried garlic yeast roll.	Red Panda’s Dipping Sauce (Red Panda Noodle)	$10.99
The Moreish Monk	Vermont white cheddar, Havarti cheese, house-made sweet tomato jam in a parmesan-crusted yeast roll.	Wolf Peach Dipping Sauce (In-House Recipe)	$10.99
The Forager’s Find	Spiced roasted sweet potatoes, charred black bean and corn salsa, pepitas, queso cotija in a pumpkin seed yeast roll.	Tropic of Mango Aioli Dip (In-House Recipe)	$10.99
The Rooster’s Roar	Smoked bacon, scrambled eggs, melted cheese in an everything bagel yeast roll (Veg variant uses seasoned potatoes).	Papi’s Crema Dipping Sauce (Papi’s Burritos)	$10.99

Beyond the savory Coffyn main dishes, the kitchen offers focused sides, sweet treats, and local craft beverage pairings designed to clear the palate. Note that when doors officially open, “The Rooster’s Roar” breakfast Coffyn will be held back temporarily while the kitchen establishes operational flow with afternoon and evening service.

Item Name	Category	Description & Partner Info	Price
Tale Teller Tatties	Side Dish	Mini wooden bucket of smashed, seasoned potatoes with “King’s Spices” and honey mustard.	$8.66
The Tart’s Tempest	Sweet Nothing	Gideon’s style chocolate chip cookie tart filled with rich chocolate fudge and fresh raspberry jam.	$7.66
The Friar’s Fault	Draft Soda	House-formulated draft root beer with sassafras notes and smooth vanilla bean finish.	$6.96
Assorted Fountain Drinks	Beverage	Standard carbonated sodas.	$3.66
Polite Light	Craft Beer	Crisp rice lager engineered for palate cleansing (The Ravenous Pig).	$9.66
Lone Palm Golden Ale	Craft Beer	Kölsch style yeast profile with a clean Pilsner finish (The Ravenous Pig).	$9.66
Florida Sunshine Mango	Craft Beer	Wheat lager hybrid infused with natural mango juice (The Crooked Can).	$9.66
Sideward Cider	Hard Cider	Tart, crisp hard apple cider, naturally gluten-free (Sideward Brewing).	$9.66
Moon Boots IPA	Craft Beer	Aromatic American IPA with pine and citrus hop profiles at 7.0% ABV (Sideward Brewing).	$9.66

Ground-Level Touring Strategy and Operational Directives

Planning your visit requires navigating specific operational boundaries. Six Ravens explicitly excludes Mobile Order functionality inside the My Disney Experience app. Guests must queue in person at the walk-up register due to strict physical space limits inside the show building, rigid daily inventory caps on hand-baked yeast rolls, and a desire to maintain themed guest-to-staff interactions. Furthermore, Six Ravens does not participate in the Disney Dining Plan, making out-of-pocket budgeting essential for visitors tracking premier updates across our broader Walt Disney World News reporting.

Dietary considerations require close attention. Guests with Celiac disease or gluten sensitivities will find options extremely limited due to heavy airborne wheat dust from shared dough production kitchens, with Sideward Cider serving as the primary certified gluten-free offering. Vegetarian diners can lean safely into “The Forager’s Find” sweet potato Coffyn or “Tale Teller Tatties” smashed potatoes, while strict plant-based vegan options remain constrained due to milk and egg derivatives baked into the signature yeast dough formulas.

Frequently Asked Questions

Is Six Ravens at Disney Springs open yet?

Six Ravens is in its final staging phase at The Landing at Disney Springs and has not officially opened yet following a premature website listing on July 20, 2026. Official entry remains shielded by temporary hedges while final kitchen adjustments take place.

Where is Six Ravens located inside Disney Springs?

Six Ravens is located in The Landing district of Disney Springs, occupying the former location of The Art of Shaving storefront just a couple of doors down from Gideon’s Bakehouse.

Status Brief

With exterior signage, finished weathered facade panels, and complete local menu lineups fully calibrated, the grand opening of Six Ravens is imminent at Disney Springs. Guests should monitor daily site conditions at The Landing, as soft openings and ribbon-cutting announcements are expected to trigger without prior notice in the coming days.

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