By Maya Sterling | Published: August 20, 2026Key Takeaways
- What: Complete guide to Emile’s Fromage Montage cheese crawl, featuring 16 qualifying menu items and a completion prize.
- Where: Global Marketplaces across World Showcase and CommuniCore Hall at EPCOT.
- When: August 27 through November 21, 2026, with staggered booth opening dates on September 9, September 18, and October 2.
- Details: Purchase any five qualifying items, collect five stamps in the Festival Passport, and redeem them at Shimmering Sips Hosted by CORKCICLE for a Specialty Cheesecake Bite and Souvenir Cup.
The 30th Anniversary EPCOT International Food & Wine Festival runs from August 27 through November 21, 2026, bringing back one of the event’s most popular culinary activities: Emile’s Fromage Montage. This self-guided tasting stroll challenges guests to sample a variety of cheese-centric dishes scattered across the park to earn a complimentary festival dessert and keepsake.
Navigating the crawl requires an understanding of booth locations, operational schedules, and stamp mechanics. Here is the operational breakdown of how to complete the crawl, every qualifying menu option, and the most efficient walking route around World Showcase Lagoon at EPCOT.
How Emile’s Fromage Montage Works
Participating in the cheese crawl is built directly into standard festival operations without requiring separate registration fees. Guests track their purchases using the complimentary printed booklet distributed throughout the park.
- Pick Up a Free Festival Passport: Collect a booklet at the main entrance turnstiles, Guest Relations, park merchandise locations, or any festival food kiosk.
- Purchase Any 5 Qualifying Items: Spot the designated cheese icon on physical menu boards and in the passport. You have 16 total options to choose from across the park.
- Collect Your Stamps: Present your passport booklet to the Cast Member at the register when paying for each qualifying item to receive your stamp.
- Redeem the Reward: Bring your booklet with five verified stamps to Shimmering Sips Hosted by CORKCICLE (located near Port of Entry) before the festival concludes on November 21, 2026.
The completion reward for 2026 is a Specialty Cheesecake Bite and Souvenir Cup, available exclusively at the Shimmering Sips redemption counter.
Operational Rules and Strategic Tips
Guests do not need to order five distinct items to finish the challenge. Duplicate purchases are permitted, meaning ordering five portions of the Pão de Queijo at the Brazil kiosk in a single transaction will net all five required stamps instantly.
Additionally, the crawl does not have to be finished in a single day. Stamps remain valid across multiple visits throughout the entire festival run through November 21, 2026.
Full Roster: All 16 Qualifying Menu Items
The 2026 festival roster includes 16 eligible dishes spanning savory entrees, baked pastries, and desserts. Notable additions for the 30th anniversary include the return of the Crab and Corn Macaroni and Cheese (originally featured at Farm Fresh in 2015) and the Pumpkin Cheesecake Mousse Trifle (originally featured at Hops & Barley in 2011).
| Location | Qualifying Dish | Availability & Menu Details |
|---|---|---|
| Canada | Canadian Cheddar and Bacon Soup | Available August 27 (Served with a warm pretzel roll) |
| France | Croissant au Fromage de Chèvre | Available August 27 (Warm goat cheese croissant with herb honey) |
| Brazil | Pão de Queijo | Available August 27 (Classic warm Brazilian cheese bread) |
| Greece | Griddled Cheese | Available August 27 (Served warm with honey and toasted pistachios) |
| Spain | Basque Cheesecake | Available August 27 (New item topped with sweet orange sauce) |
| Germany | Schinkennudeln | Available August 27 (Traditional baked pasta gratin with ham, onions, and cheese) |
| Hawaii | Passion Fruit & Pineapple Cheesecake | Available August 27 (Served with a macadamia nut crust) |
| The Fry Basket | Truffle-Parmesan Fries | Available August 27 (Part of the Fry Flight, tossed with black garlic-truffle aïoli) |
| Festival Favorites | Pumpkin Cheesecake Mousse Trifle | Available September 9 (Citrus sauce, spice cake, cranberry streusel; 2011 throwback) |
| The Wedge | Selection of Cheeses | Available Sept. 18 – Nov. 8 (New selection featuring Proudly Wisconsin Cheese) |
| The Wedge | Crab and Corn Macaroni and Cheese | Available Sept. 18 – Nov. 8 (Smoked cheddar, bacon, crab seasoning, corn, panko, jalapeños; 2015 throwback) |
| The Wedge | Three-Cheese Macaroni and Cheese | Available Sept. 18 – Nov. 8 (Smoked cheddar sauce, herbed panko) |
| The Wedge | Cheesesteak Macaroni and Cheese | Available Sept. 18 – Nov. 8 (Smoked cheddar sauce, shaved beef, peppers, onions, herbed panko) |
| Earth Eats | Red Wine-braised Beef Short Rib | Available October 2 (Served over goat cheese polenta with tomato ragù and shaved pecorino) |
| The Alps | Warm Raclette Swiss Cheese and Alpine Ham | Available October 2 (Baby potatoes, cornichons, warm baguette) |
| The Alps | Warm Raclette Swiss Cheese | Available October 2 (Served without ham on baguette with baby potatoes and cornichons) |
Staggered Booth Timelines
Guests visiting EPCOT during the early weeks of the festival should be aware that not all 16 items are available on day one. Disney utilizes a staggered operational rollout across late summer and early autumn.
- August 27 (Opening Day): 9 qualifying dishes debut across Canada, France, Brazil, Greece, Spain, Germany, Hawaii, and The Fry Basket.
- September 9: Festival Favorites opens inside CommuniCore Hall, introducing the Pumpkin Cheesecake Mousse Trifle.
- September 18 – November 8: The Wedge opens inside CommuniCore Hall for a limited window, offering four distinct cheese items including three macaroni and cheese variations.
- October 2: Earth Eats (near The Land) and The Alps (near Germany) open for the remainder of the festival, introducing the Red Wine-braised Beef Short Rib and both Warm Raclette presentations.
Most Efficient Stroll Route Around World Showcase
To collect five stamps in a single continuous lap around World Showcase without backtracking across the lagoon, use this optimized walking path starting from the Canada Pavilion side:
- Canada Pavilion: Order the Canadian Cheddar and Bacon Soup to secure your first stamp early.
- France Pavilion: Walk past the International Gateway to grab the warm Croissant au Fromage de Chèvre.
- Brazil Marketplace: Stop between France and Morocco for the portable Pão de Queijo.
- Greece Marketplace: Continue past Morocco and Japan to pick up the Griddled Cheese with pistachios and honey.
- Germany or Spain Pavilion: Complete your fifth purchase with savory Schinkennudeln in Germany or the new Basque Cheesecake in Spain.
- Port of Entry (Redemption): Continue past China and Mexico directly to Shimmering Sips Hosted by CORKCICLE to present your completed booklet and collect your prize.
Frequently Asked Questions
Do you have to buy five different items to complete Emile’s Fromage Montage?
No, guests can purchase multiples of the exact same qualifying dish, such as five orders of Brazilian cheese bread, to earn all five stamps.
Where do you redeem the completed Emile’s Fromage Montage passport?
Guests redeem their five stamps at the Shimmering Sips Hosted by CORKCICLE marketplace, located near Port of Entry at the entrance to World Showcase.
What is the completion prize for Emile’s Fromage Montage in 2026?
The 2026 completion prize is a complimentary Specialty Cheesecake Bite served in an exclusive souvenir cup.
Do Emile’s Fromage Montage stamps expire before the festival ends?
No, stamps remain valid from August 27 through the final day of the festival on November 21, 2026, allowing guests to complete the stroll over multiple visits.
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