By Maya Sterling | Published: August 19, 2026

The 2026 EPCOT International Food & Wine Festival marks the 30th Anniversary of Walt Disney World’s flagship culinary celebration. Running from August 27 through November 21, 2026, this year’s event balances experimental flavor profiles in World Discovery with nostalgic throwbacks in World Showcase that revive fan-favorite dishes dating back to the inaugural 1996 festival.

Planning your route across the 1.2-mile World Showcase promenade requires a strategic operational plan. Festival crowds peak heavily on weekend evenings, making midday touring and phased kiosk awareness critical for maximizing your time and budget while visiting EPCOT compared to full day schedules at Magic Kingdom or Disney’s Hollywood Studios.

Festival Key, Throwbacks, and Emile’s Fromage Montage

Navigating the festival menus requires understanding three critical designations used across all official marketplace signage:

• Emile’s Fromage Montage: Purchase any 5 designated cheese-centric dishes across participating Global Marketplaces, collect a passport stamp at each register, and present your stamped festival passport at Shimmering Sips to redeem a complimentary completion prize.
• 30th Anniversary Throwbacks: Specially curated heritage recipes brought out of the Disney culinary archives, reviving iconic dishes from 1996 through 2015.
• Plant-Based: Dishes formulated without animal meat, dairy, eggs, or honey.

The Wedge Hosted by Dairy Does More (CommuniCore Plaza)

Operating Window: September 18 through November 8, 2026

Located in the heart of World Celebration at CommuniCore Plaza, this dairy-forward kiosk delivers mac-and-cheese variations alongside curated boutique wines.

Food Items:

• Selection of Cheeses: Served with accompaniments featuring Proudly Wisconsin Cheese [Emile’s Fromage Montage] (New)
• Crab and Corn Macaroni and Cheese: Smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños [Emile’s Fromage Montage] (30th Anniversary Item: Introduced in 2015 at Farm Fresh)
• Three-Cheese Macaroni and Cheese: Smoked cheddar sauce and herbed panko [Emile’s Fromage Montage]
• Cheesesteak Macaroni and Cheese: Smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko [Emile’s Fromage Montage]

Beverages:

• Cannoli Milk Shake: Non-alcoholic milkshake topped with chocolate shavings, cannoli shell, and a maraschino cherry (New)
• Wine and Cheese Pairing (New)
• Bodegas Avancia Old Vines Godello (New)
• Las Jaras Superbloom Rosé (New)
• Caymus Vineyards Cabernet Sauvignon
• Wine Flight

Festival Favorites (CommuniCore Hall)

Operating Window: Available starting September 9, 2026

CommuniCore Hall hosts the dedicated 30th Anniversary retrospective marketplace, serving legendary dishes that built the festival’s culinary reputation over the last three decades.

Food Items:

• Bo Ssam Pork Belly Lettuce Wraps: Bo ssam pork belly, kimchi slaw, and spicy aïoli (30th Anniversary Item: Introduced in 2010 at South Korea)
• Pumpkin Cheesecake Mousse Trifle: Featuring PHILADELPHIA Cream Cheese, citrus sauce, and spice cake topped with cranberry streusel [Emile’s Fromage Montage] (30th Anniversary Item: Introduced in 2011 at Hops & Barley)
• Potato Pierogi: Kielbasa, caramelized onions, and sour cream (30th Anniversary Item: Introduced in 1996 at Poland)

Beverages:

• Frozen S’mores: Non-alcoholic chocolate milkshake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker
• Frozen Apple Blossom: Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup (New)
• Schöfferhofer Grapefruit Hefeweizen
• Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse
• 3 Daughters Brewing Beach Blonde Ale
• Beer Flight

Brew-Wing Lab at the Odyssey

Situated between World Discovery and World Showcase, the indoor, air-conditioned Odyssey pavilion serves as an experimental flavor laboratory featuring chicken wings, plant-based strips, and novelty beverages.

Food Items:

• Buffalo-Dill Pickle Wings: Featuring Pilgrim’s Jumbo Wings served with house-made pickle ranch (New)
• Garlic-Parmesan Wings: Featuring Pilgrim’s Jumbo Wings
• Korean Barbecue Wings: Featuring Pilgrim’s Jumbo Wings with gochujang barbecue sauce and toasted sesame
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings: Featuring Pilgrim’s Jumbo Wings with creamy cucumber raita
• Sweet Chile-Lime Plant-Based Chicken Strips: Plant-based cilantro crema and spicy peppers [Plant-Based] (New)
• Fried Pickle Spears: Served with dill ranch

Beverages:

• Frozen Pomegranate & Raspberry Tea: Non-alcoholic blend featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules
• Pickle Milk Shake: Non-alcoholic (Introduced in 2023)
• Civil Society Brewing Everyday I’m Waffle’n IPA (New)
• 3 Daughters Brewing Peanut Butter Blondie Blonde Ale (New)
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
• Beer Flight
• Bold Rock Apple Crumble Hard Cider
• Ciderboys Cherry Jubilee Hard Cider (New)
• Ciderboys Pumpkin Spice Hard Cider
• Hard Cider Flight

Connections Eatery & Café (World Celebration)

World Celebration’s flagship quick-service facility introduces festival-exclusive menu additions across both the dining hall and Starbucks coffee location.

Connections Eatery:

• BBQ Braai Chicken Pizza: Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce (New)
• Caramel-Apple Cheesecake Baumkuchen (New)
• Frozen Waffle Old Fashioned: Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry (New)

Connections Café:

• Pistachio-Chocolate Mochi Doughnut (New)

The Fry Basket (World Discovery near Refreshment Station)

Located near the walkway to Test Track, this dedicated specialty french fry counter features savory, sweet, and plant-based loaded potato variations.

Food Items:

• Adobo Yuca Fries: Served with plant-based garlic-cilantro aïoli [Plant-Based]
• Fry Flight: A trio featuring Sea Salt-Malt Vinegar Fries [Plant-Based], Truffle-Parmesan Fries with black garlic-truffle aïoli [Emile’s Fromage Montage], and Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream

Beverages:

• Boyd & Blair Pomegranate Codder
• Collective Arts Brewing Festbier

Flavors from Fire (World Discovery near Creations Shop)

Positioned along the main artery connecting World Celebration to World Discovery, this kiosk focuses on wood-smoked meats, chimichurri marinades, and bold sauces.

Food Items:

• Rodizio-Style Grilled Beef Skewer: Marble potatoes, charred shallots, roasted baby peppers, and chimichurri
• Smoked Corned Beef: Crispy potatoes, cheese curds, and pickled onions
• Chimichurri Marinated Skirt Steak Taco: Crushed avocado and queso fresco

Beverages:

• Swine Brine: Featuring Jim Beam Bourbon
• Four Virtues Bourbon Barrel Aged Zinfandel

Gyozas of the Galaxy (World Discovery near Creations Shop)

Operating Window: Available starting September 28, 2026

Serving as a late-September addition to World Discovery, this dumpling outpost combines traditional Asian dough crafts with global fusion fillings.

Food Items:

• Basil Pesto Chicken Dumplings: Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic glaze (New)
• Edamame Dumplings: Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade [Plant-Based]
• Street Corn-Style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro

Beverages:

• Willamette Valley Vineyards Pinot Gris

Coastal Eats (World Discovery near Creations Shop)

Operating Window: Available starting October 2, 2026

A perennial favorite for premium seafood dishes, Coastal Eats debuts a hearty fall pastry bake for the 2026 season.

Food Items:

• Lump Crab Cake: Tropical fruit chutney, mustard sauce, and micro celery
• Seafood Pot Pie: Shrimp, scallops, and lobster bisque topped with flaky puff pastry (New)

Beverages:

• Rileys Lookout Sauvignon Blanc
• Boyd & Blair Pomegranate Codder

Earth Eats (World Nature near The Land Pavilion)

Operating Window: Available starting October 2, 2026

Tucked near the entrance walkway of The Land pavilion, Earth Eats provides rich braised short rib and artisanal olive oil cakes.

Food Items:

• Red Wine-Braised Beef Short Rib: Goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs [Emile’s Fromage Montage]
• Lemon-Almond-Olive Oil Cake: Whipped Greek yogurt panna cotta

Beverages:

• Minute Maid Aguas Frescas Strawberry Hibiscus: Non-alcoholic
• Harken Barrel Fermented Chardonnay

Sunshine Seasons (World Nature inside The Land Pavilion)

Inside the lower level of The Land pavilion, Sunshine Seasons offers sweet bakery items alongside signature specialty milkshakes.

Food Items:

• Mickey-Shaped Celebration Macaron (30th Anniversary Item)
• Remy Milk Shake: Strawberry-cheesecake milkshake topped with a cookie, mini cheesecake, white chocolate Eiffel Tower, and fresh strawberry (Non-alcoholic)

Forest & Field (World Nature)

Focusing on autumn harvest staples, Forest & Field highlights wild mushrooms, slow-roasted pork, and savory pasta.

Food Items:

• Pumpkin-Mascarpone Ravioli: Sage brown butter, pecorino cheese, and hazelnut praline
• Roasted Porchetta: Wild mushroom ragù and creamy polenta

Beverages:

• Boyd & Blair Cranberry Mule
• Selection of Regional Wines & Beers

Australia (World Showcase Promenade near Disney Traders)

Stationed at the entrance to World Showcase Plaza, Australia features spiced seafood, tender grilled meats, and classic bakery desserts.

Food Items:

• Grilled Bushberry-Spiced Shrimp Skewer: Sweet-and-sour vegetables and coconut-chili sauce
• Roasted Lamb Chop: Mint pesto and crushed salt-and-vinegar potato chips
• Mixed Berry Pavlova: Crunchy meringue shell, macerated berries, and whipped cream (New)

Beverages:

• Yalumba ‘Y Series’ Viognier
• Frankland Estate Shiraz

Swirled Showcase (World Showcase Promenade)

This dessert station delivers frozen dessert treats, liquid nitrogen culinary demonstrations, and alcoholic cider floats.

Food Items:

• Liquid Nitrogen Almond Truffle Mousse: Served with whiskey sauce (New)
• Soft-Serve Waffle Cones: Vanilla, Cinnamon-Apple, or Salted Caramel

Beverages:

• Frozen Apple Pie: Available in spirited and non-alcoholic versions
• 3 Daughters Brewing Hard Cider Float

Milled & Mulled (World Showcase Promenade)

Specializing in warm baked goods and seasonal spice notes, Milled & Mulled provides fall comfort food alongside spiced beverages.

Food Items:

• Apple-Cinnamon and Caramel Mini Churros Sundae: Vanilla soft-serve and streusel (New)
• Freshly Baked Spiced Cake Squares

Beverages:

• Mulled Wine
• Non-Alcoholic Spiced Apple Cider

Shimmering Sips Hosted by CORKCICLE (Promenade)

Serving as the official redemption station for Emile’s Fromage Montage, Shimmering Sips features sparkling wine mimosas and plant-based desserts.

Food Items:

• Strawberry Champagne Trifle [Plant-Based]
• Emile’s Fromage Montage Completion Prize: Specialty Cheesecake Bite & Souvenir Cup (Redeemed with stamped passport)

Beverages:

• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
• Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
• Blood Orange Mimosa: Sparkling wine and blood orange juice
• Mimosa Flight
• CORKCICLE Stemless Flute

Mexico (World Showcase)

The Mexico Pavilion marketplace continues its tradition of high-volume service with crispy corn tortillas, savory slow-cooked meats, and craft mezcal drinks.

Food Items:

• Tostada de Camarón: Crispy corn tortilla topped with chilled citrus-marinated shrimp, guacamole, and salsa macha
• Flauta de Barbacoa: Shredded beef barbacoa in a fried corn tortilla with salsa verde and crema
• Dulce de Leche Tamal: Sweet corn cake topped with dulce de leche and cajeta drizzle

Beverages:

• Mexican Craft Cerveza
• Classic Mezcalita
• Dragonfruit Guava Margarita

China (World Showcase)

China revamps its savory lineup for 2026 with a fresh dumpling sampler and traditional minced beef noodle bowls.

Food Items:

• Dumplings Trio: Assortment of pan-fried chicken, pork, and vegetable dumplings with sweet chili sauce (New)
• Beijing Zhajiang Noodles: Minced beef, crispy cucumber, and carrots in a savory douban sauce (New)
• Smoked Duck Bao Bun: Pickled cucumber and hoisin sauce

Beverages:

• Passion Fruit Cream Slush: Non-alcoholic, with spirited rum version available
• Kung Fu Punch
• Brewery Jasmine Honey Lager

The Alps (World Showcase near Germany)

Operating Window: Available starting October 2, 2026

The Alps remains a centerpiece for cheese lovers during the autumn weeks, serving melted raclette scraped fresh over warm baguettes and ham.

Food Items:

• Warm Raclette Swiss Cheese and Alpine Ham: Baby potatoes, cornichons, and baguette [Emile’s Fromage Montage]
• Warm Raclette Swiss Cheese: Baby potatoes, cornichons, and baguette [Emile’s Fromage Montage]
• Kirschwasser Torte: Cherry-brandy buttercream, fondant, sugared almonds, and cherry compote (New)

Beverages:

• Stiegl Brewery Radler Zitrone
• Huber Vision Grüner Veltliner

Germany & Sommerfest (World Showcase)

The Germany Pavilion combines festival marketplace staples with quick-service expansions inside Sommerfest, delivering savory pastries and classic Oktoberfest biers.

Germany Marketplace Kiosk:

• Wiener Schnitzel Plate: Warm potato salad, bacon, watercress, radish, mustard, and lemon (New)
• Schinkennudeln: Pasta gratin with ham, onions, and cheese [Emile’s Fromage Montage]
• Bratwurst on a Pretzel Roll: Served with mustard
• Apple Strudel: Served with vanilla sauce

Sommerfest Quick-Service:

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and savory custard (New)
• Cinnamon Pretzel Cold Brew: Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces

Germany Beverages:

• Weihenstephaner Festbier
• Schöfferhofer Pomegranate Hefeweizen
• Riesling Flight and Beer Flight

Spain (World Showcase between Germany & Italy)

Spain overhauls its entire savory and dessert menu for 2026, delivering rich croquetas and authentic Basque cheesecake.

Food Items:

• Croquetas de Jamón: Saffron aïoli and shaved Jamón Serrano (New)
• Paella Caldoso: Chicken, chorizo, gigante beans, romano beans, and saffron rice (New)
• Basque Cheesecake: Orange sauce [Emile’s Fromage Montage] (New)

Beverages:

• Summer in Spain: Frozen Simply Lemonade with herbal liqueurs
• Volver Quinta del ’67 Garnacha Tintorera

Italy (World Showcase)

The Italy Pavilion provides traditional baked meatballs, gnocchi, and classic cannoli pastries.

Food Items:

• Polpette al Forno: Beef meatballs in pomodoro sauce with creamy ricotta and parmesan
• Gnocchi al Formaggio: Potato gnocchi in rich four-cheese sauce with toasted walnuts
• Vanilla Cannoli: Sweet ricotta, chocolate chips, and candied orange peel

Beverages:

• Italian Sangria: Red or White
• Italian Margarita: Tequila and Limoncello
• Peroni Nastro Azzurro Lager

The American Adventure (World Showcase)

The American Adventure pavilion offers multiple dining points, including Hops & Barley, Regal Eagle Smokehouse, Block & Hans, and the Funnel Cake kiosk.

Hops & Barley:

• Smoked Brisket and Cheddar Melt: Toasted Texas toast (New)
• Lump Crab Cake: Cajun-spiced vinegar slaw and rémoulade
• Freshly Baked Carrot Cake: Cream cheese icing

Regal Eagle Smokehouse: Craft Drafts & Barbecue:

• Blackberry Buckle: Blackberry gelato and streusel (New)
• Pumpkin Pie Milk Shake: Non-alcoholic vanilla ice cream, pumpkin pie filling, caramel drizzle, whipped cream, and streusel

Block & Hans:

• Specialty Craft Beers, Ciders, and Seasonal Draft Flights

Funnel Cake Kiosk:

• Specialty Maple Bacon Funnel Cake: Topped with vanilla ice cream and maple glaze

Japan (World Showcase)

Positioned along the lagoon side of Japan, this kiosk presents premium beef buns, teriyaki chicken, and sushi rolls.

Food Items:

• Wagyu Beef Bun: Steamed bun filled with American Wagyu beef and sweet teriyaki sauce
• Teriyaki Chicken Steamed Buns
• Spicy Salmon Sushi Roll: Sriracha mayo and tobiko

Beverages:

• Sake Flight
• Japanese Craft Lager
• Yuzu Mojito

Greece (World Showcase between Japan & Morocco)

Greece delivers Mediterranean classics focusing on feta, honey, and warm flatbread wraps.

Food Items:

• Spanakopita
• Moussaka: Featuring IMPOSSIBLE Beef [Plant-Based]
• Griddled Cheese: Served with pistachios and honey [Emile’s Fromage Montage]
• Lamb Gyro: Shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread

Beverages:

• Greek Wine Flight
• Boulevardier-Style Ouzo Cocktail

Tangierine Café: Flavors of the Medina (Morocco)

Inside the Morocco pavilion, Tangierine Café utilizes its stone-bake ovens to produce fresh flatbreads, dips, and spiced cakes.

Food Items:

• Moroccan Wrap: Tomato-cucumber relish and garlic sauce on warm flatbread (New)
• Stone-Baked Moroccan Bread: Assorted dips including Hummus, Baba Ghanoush, and Zhoug
• Pistachio Cake: Cinnamon pastry cream and candied walnuts

Beverages:

• Cider & Beer Flights: Featuring Moroccan and craft selections
• Fig Cocktail: White cranberry juice and fig vodka

Belgium (World Showcase between Morocco & France)

Belgium remains a major culinary stop for guests seeking savory beer-braised beef and authentic golden-brown waffles.

Food Items:

• Beer-Braised Beef: Served with smoked Gouda mashed potatoes
• Belgian Waffle with Warm Chocolate Ganache: Whipped cream
• Belgian Waffle with Berry Compote: Whipped cream

Beverages:

• Chilled Belgian Coffee: Available non-alcoholic or spirited
• Van Steenberge Piraat 7 Strong Ale
• Brouwerij St. Bernardus Abt 12
• Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale
• Beer Flight

Brazil (World Showcase between Morocco & France)

Brazil introduces a fresh seafood moqueca for 2026 alongside its wildly popular gluten-friendly cheese bread.

Food Items:

• Moqueca de Camarão: Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice (New)
• Pão de Queijo: Brazilian cheese bread [Emile’s Fromage Montage]

Beverages:

• Frozen Caipirinha: Featuring Cachaça spirit
• BrewDog Brewing Company Peach Mango Wheat Ale

France (World Showcase)

France continues to command the longest lines in World Showcase with rich goat cheese croissants, slow-braised short ribs, and frozen slush cocktails.

Food Items:

• Brioche aux Escargots: Warm escargots in garlic-herb butter inside toasted brioche
• Boeuf Bourguignon: Braised beef short ribs with buttered pearl noodles
• Croissant au Fromage de Chèvre: Warm goat cheese croissant with herb honey [Emile’s Fromage Montage]
• Moelleux au Chocolat: Warm chocolate lava cake with vanilla raspberry coulis

Beverages:

• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain, and cranberry juice
• Kronenbourg 1664 Blanc
• French Wine Flights: Chardonnay, Bordeaux, and Champagne options

United Kingdom & Canada (World Showcase)

The western edge of World Showcase features pub fare in the United Kingdom alongside Canadian steakhouse favorites.

United Kingdom (Rose & Crown Kiosk):

• Traditional Scotch Egg: Served with mustard sauce
• Selection of British Ales, Ciders, and Pub Draughts

Canada Marketplace:

• Canadian Cheddar and Bacon Soup: Served with a warm pretzel roll [Emile’s Fromage Montage]
• “Le Cellier” Wild Mushroom Beef Filet Mignon: Truffle-butter sauce and mashed potatoes

Canada Popcorn Cart:

• Northern Ruby: Rhubarb liqueur, vodka, cranberry, and club soda (New)

Canada Pavilion Beverages:

• Collective Arts Brewing Festbier
• Château des Charmes Pétales Rouge
• Moosehead Lager

Hawaii (World Showcase Promenade near Port of Entry)

Located near the World Celebration entrance walkway, Hawaii provides savory kalua pork sliders, island rice bowls, and passion fruit desserts.

Food Items:

• Slow-Roasted Pork Slider: Sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake
• Passion Fruit & Pineapple Cheesecake: Macadamia nut crust [Emile’s Fromage Montage]

Beverages:

• Maui Brewing Co. Pineapple Mana Wheat Ale
• Florida Orange Groves Sparkling Pineapple Wine
• AULANI Sunrise Cocktail

Additional Specialty Kiosks & Refreshment Outposts

Specialty festival offerings extend across dedicated permanent quick-service stands, including Joffrey’s Coffee carts scattered through all four neighborhoods, the Refreshment Outpost along the African transition path, Norway bakery carts, and specialty poutine locations.

Master List: All New Food & Beverage Items for 2026

For returning festival-goers looking to prioritize newly developed dishes and cocktails, here is the complete consolidated index of every item debuting for the 2026 season across EPCOT:

Frequently Asked Questions

What are the official dates for the 2026 EPCOT International Food & Wine Festival?

The 2026 EPCOT International Food & Wine Festival operates daily from August 27 through November 21, 2026, at Walt Disney World Resort.

How does Emile’s Fromage Montage work at EPCOT?

Guests purchase any 5 designated cheese dishes from participating festival marketplace menus, collect a stamp in the festival passport at checkout, and redeem the stamped booklet at Shimmering Sips for a specialty complimentary cheesecake and souvenir cup.

Do all Food and Wine Festival booths open on August 27, 2026?

No, select Global Marketplaces feature rolling start dates, including Festival Favorites opening September 9, The Wedge operating from September 18 to November 8, Gyozas of the Galaxy opening September 28, and Coastal Eats, Earth Eats, and The Alps opening October 2, 2026.

Are theme park reservations required to attend the Food and Wine Festival at EPCOT?

Valid theme park admission to EPCOT is required. Depending on your ticket type or Annual Pass tier, standard Walt Disney World park reservation and park hopper guidelines apply before accessing the marketplace kiosks.

Where can guests find plant-based options at the 2026 festival?

Plant-based items are available across multiple kiosks, including the Sweet Chile-Lime Chicken Strips at Brew-Wing Lab, Adobo Yuca Fries at The Fry Basket, Edamame Dumplings at Gyozas of the Galaxy, Moussaka in Greece, and the Strawberry Champagne Trifle at Shimmering Sips.

Can Disney Gift Cards be used at EPCOT Food and Wine Festival kiosks?

Yes, standard physical Disney Gift Cards, wearable wristlet gift cards, Disney MagicBands, and digital mobile payment options are accepted across all Global Marketplace registers.

Follow the OPEN News Desk on X (Twitter) for real-time updates and more insider guides!

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